MOËT

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams; eggs, milk and other dairy products; edible oils and fats; tinned foodstuffs, pickles.

Coffee, tea, cocoa, chocolate, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, bread, biscuits, cakes, pastry and confectionery, edible ice; honey, treacle; yeast, baking powder; salt, mustard; pepper, vinegar, sauces; spices; ice.

Agricultural, horticultural and forestry products and grains, not included in other classes; live animals; fresh fruit and vegetables; seeds, living plants and natural flowers; animal feed, malt.

Mineral and sparkling water, beer, lemonade, syrups, fruit juice and all other non-alcoholic beverages.

Wine, Champagne wines, sparkling wines, cider, aperitifs, alcohols and brandy, liqueurs and spirits of various sorts.