KIKKOMAN

Chemicals; chemical preparations for scientific purposes (other than for medical or veterinary use); chemical reagents (other than for medical or veterinary purposes); chemical substances for preserving foodstuffs; polyphenols; carbonic hydrates; carboxylic acid; oligosaccharides; polysaccharides; ellagic acid; isoflavone; glucosamine; proanthocyanidin; proanthocyanidin-containing antioxidant; enzymes for industrial purposes; enzymes for chemical purposes.

Pharmaceutical preparations; enzyme preparations for medical purposes; enzyme preparations for clinical diagnostic; enzyme preparations for detection of microorganisms; chemical preparations for pharmaceutical purposes; chemical preparations for clinical diagnostic use; chemical reagents for pharmaceutical purposes; chemical reagents for clinical diagnosis use; chemical reagents for detection of microorganisms; reagents for inspecting cleanliness; reagent kits for inspecting cleanliness composed of luciferin, luciferase, etc.; reagent kits for clinical diagnostic composed of luciferin, luciferase, etc.; reagent kits detection of microorganisms composed of luciferin, luciferase, etc.; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; dietetic foods containing soybean extract adapted for medical purposes; dietetic foods containing grape extract adapted for medical purposes; dietetic foods containing cranberry extract adapted for medical purposes; dietetic foods containing tomato extract adapted for medical purposes; dietetic foods containing isoflavone adapted for medical purposes; dietetic foods containing proanthocyanidin adapted for medical purposes; dietetic foods containing naringenin-chalcone adapted for medical purposes; vitamin preparations.

Optical apparatus and instruments; measuring or testing machines and instruments; detectors; measuring apparatus; measuring or testing machines and instruments for clinical diagnostic use; measuring or testing machines and instruments for inspecting cleanliness; adenosine 3'-phosphate measuring machines and instruments; microorganisms detectors; surveying instruments; measuring or testing instruments for clinical diagnosis use; cleanliness inspection equipment; surveying instruments composed of cotton swabs, chemical regents, enzymes for clinical diagnostic use, etc.; surveying instruments composed of cotton swabs, luciferin, luciferase, etc.; microorganisms detectors composed of cotton swabs, luciferin, luciferase, etc.; measuring or testing machines and instruments for inspecting cleanliness composed of cotton swabs, luciferin, luciferase, etc.; food analysis apparatus.

Edible oils and fats; lactic acid drinks; lactic acid bacteria drinks; fermented milk; canned meat; ham; canned fish or shellfish; canned and jarred fruit; jams; vegetable juice for cooking; canned and jarred vegetables; pickles; frozen fruits; frozen vegetables; soup preparations; tomato sauces; soybean milk; tofu; protein for human consumption; food-supplements containing fish extract (in forms of powder, particulate, tablets, capsules, liquids and jellies); food-supplements containing plant extract (in forms of powder, particulate, tablets, capsules, liquids and jellies); food-supplements containing soybean extract (in forms of powder, particulate, tablets, capsules, liquids and jellies); food-supplements containing grape extract (in forms of powder, particulate, tablets, capsules, liquids and jellies); food-supplements containing cranberry extract (in forms of powder, particulate, tablets, capsules, liquids and jellies); food-supplements containing tomato extract (in forms of powder, particulate, tablets, capsules, liquids and jellies); food-supplements containing isoflavones (in forms of powder, particulate, tablets, capsules, liquids and jellies); food-supplements containing proanthocyanidins (in forms of powder, particulate, tablets, capsules, liquids and jellies); food-supplements containing naringenin-chalcone (in forms of powder, particulate, tablets, capsules, liquids and jellies).

Teas; bread; miso (fermented soybean paste); soy sauces; worcester sauces; sauce for meat gravies; ketchups; vinegars; soba-tsuyu (dipping soup for soba noodle); salad dressings; mayonnaises; tomato sauces; oyster sauces; sauce for barbecued meats; cooking salt; seasonings; spices; cereal preparations; uncooked udon noodles; spaghetti; pre-cooked rice; sandwiches; sushi; pizzas; koji (fermenting malted rice); yeast; rice; flour for food.

Beer; isotonic beverages; mineral waters; fruit juices; tomato juices; vegetable juices; whey beverages.

Sake; mirin (Japanese shochu-based mixed liquor); shochu (Japanese white liquor); whisky; brandy; liqueurs; spirits; wine; cider; alcoholic beverages containing fruit; laochu (Chinese brewed liquor); flavored tonic liquors.